All jobs everywhere

Found 1 job
    • Glasgow
    • £15 - £15.50 per hr
    • Posted 3 months ago

    Lead the cold production unit crafting salads, baguettes, desserts, and food-to-go range for catering and retail. Handle orders, team scheduling, and supplies. Assist chefs in delivering top customer experience, cost control, recipe adherence, and keeping current on food trends and dietary standards.